Calming Carrot is inspired by the cuisine of India and has bold flavors of fennel and anise tempered by the salty sweet of carrot and hijiki. Its featured elements are fire and water and its functional focus is tranquility.
Sample Indian-Inspired Menu
Roasted butternut squash stuffed with Brussels sprouts, fennel, and millet
Calming Carrot soup: chili, coconut milk, onion, and cherry tomatoe
Carrots, olive oil, shiitake, hijiki, kelp, fermented tofu, star anise, cassia, ginger, gooseberries, Sichuan peppercorn, fennel, black pepper, cumin, balsamic vinegar, gluten free tamari, and hing.