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Spirited Saffron is inspired by the cuisine of France and has a complex, floral, and slightly spicy flavor from saffron and leeks. Its featured elements are earth and water and its functional focuses are motivation and energy.
Sample French-Inspired Recipes
Saffron Puffs: gluten-free puffs loosely based on gougères made only with whole foods
Vouillabaisse: a vegan bouillabaisse that truly tastes like a summer night at the seaside
Saffron rice: Basmati rice cooked with ginger, golden raisins, and charred scallions
Saffron, olive oil, leeks, vegetable broth, lemon, red chili, cassia, ginger, nutmeg, white wine, hing, lion's mane mushrooms, shiitake mushrooms, (Indian bay) leaves, lily flowers, rosemary, salt
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