Spirited Saffron

Spirited Saffron is inspired by the cuisine of France and has a complex, floral, and slightly spicy flavor from saffron and leeks. Its featured elements are earth and water and its functional focuses are motivation and energy.

Sample French-Inspired Recipes

Saffron Puffs: gluten-free puffs loosely based on gougères made only with whole foods

Vouillabaisse: a vegan bouillabaisse that truly tastes like a summer night at the seaside

Saffron rice: Basmati rice cooked with ginger, golden raisins, and charred scallions

Ingredients

Saffron, olive oil, leeks, vegetable broth, lemon, red chili, cassia, ginger, nutmeg, white wine, hing, lion's mane mushrooms, shiitake mushrooms, (Indian bay) leaves, lily flowers, rosemary, salt