Mustering Mustard is inspired by the cuisine of France and has a complex, creamy, bittersweet flavor from caramelized leeks and white pepper. Its featured elements are earth and water and its functional focus is motivation and energy.
Sample French-Inspired Menu
Roasted cauliflower soup
Mustard seeds (brown and yellow), vegetable oil, vegetable broth (carrot, celery, tomato, leeks, sea salt, onion powder, garlic, parsley, bay leaves, thyme), balsamic vinegar, white wine, garlic, chili, ginger, cassia, saffron, rosemary, paprika, white pepper, black pepper, hing, leeks, spirulina, lemon, and salt.