Perky Pineapple is inspired by the cuisine of the Philippines and has a robust, tangy flavor from fermented black bean, pineapple, and black pepper. Its featured elements are water and wind and its functional focus is longevity / anti-aging.
Sample Filipino-Inspired Menu
Black bean soup
Beetstek (roasted beets, shiitake mushrooms, and scallions) with apricot farro
Roasted Savoy cabbage
Pineapple, olive oil, vegetable broth (carrot, celery, tomato, leeks, sea salt, onion powder, garlic, parsley, bay leaves, thyme), onion, apricots, white wine, fermented black bean, gluten free tamari, astragalus, garlic, bay leaf, chili, cardamom, guduchi, coriander, black pepper, hing, and balsamic vinegar.